Dahi Wada Recipe | Dahi Bhalla is a popular Indian dumpling made of lentils soaked in thick curd and flavoured with spices.It is popular by different names like Dahi Bhalla in North India,Dahi Bada in Rajashthan and Dahi Wade in Maharashtra.It is also popular south Indian dish. Widely prepared during festive seasons,or in marraiges as…
Category: Snacks
Batata Wada Sambhar | Potato Bonda Sambhar | Wada Sambhar | बटाटवडा सांभर
Batata Wada Sambhar | Potato Bonda Sambhar | Wada Sambhar is one of the popular Maharashtrian snacks food.It is also famous as Potato Bonda Sambhar in South India.In this recipe the tasty,spicy and crispy Batata wada is dipped into the Sambhar and is then eaten.It is one of the favourite snacks and breakfast dish also…
Farali Pattice | Farali Aloo Pattice
Farali Pattice | Farali Aloo Pattice is a popular fasting or a vrat dish.Mainly originated from state of Gujrat.The name itself tells it is a prepared for fasting.It is widely found in many sweet marts as a snack item. It mainly consists of Potato as a key ingredients.The other side ingredients consists of groundnuts/peanuts,coconut,green chillies and…
CABBAGE WADI’S | CABBAGE FRITTERS | पत्ता कोबीच्या वड्या
Patta cobi or Cabbage Wadi or Cabbage Fritters are steamed cakes/wadi’s made from grated patta cobi/cabbage.It is a traditional Maharashtrian dish.It is prepared similarly like that of Kothimbeer Wadi’s.One can fry or shallow fry the wadi’s. Cabbage is not only nutritious but also a healthy vegetable.Children generally don’t love eating cabbage.So making wadi’s from it…
Besan Dhokla Recipe | Instant Besan Dhokla Recipe
Besan Dhokla Recipe | Instant Besan Dhokla Recipe is generally Gujarati dish prepared from chana-dal flour/besan/बेसन.Its a healthy and nutritious option for tea time snack,tiffin box or breakfast.Its a instant dhokla that can be prepared within few time limit.Here we have prepared it using citric acid. So let’s see to the mouth watering recipe. There…
ROTI NACHO’S CHAAT | LEFT-OVER ROTI NACHO’S CHAAT
We all sometimes have the roti’s left behind in our kitchens.So we always either try to do roti churma with them.But here I am doing something different with it.I am preparing a Left-over Roti Nachos Chaat.Leftover roti’s are dry hence when we fry them they become more crispy.Whenever we have these leftover roti’s in our…
Tamrind Chutney|Sweet Tamrind-Jaggery Chutney |Imli Ki Chutney | चिंचेची चटणी
Tamrind Chutney is a sweet and sour dish which is generally served with most of the snack dishes in most of the parts of the country.There are different ways of making tamrind chutney’s.It can be made with dates,jaggery or sometimes with sugar.Here we are blending the tamrind with jaggery.Its a quick blend because not always…
KOTHIMBIR VADI | KOTHIMBIRICHYA VADYA
Kothimbir Vadi is one of the classic maharashtrian fritter dish which has kothimbir i.e.coriander leaves as main ingredient that can be served as a snacks or a side dish during a meal.Kothimbir is the Marathi name for green coriander leaves.It is a combination of green coriander leaves,gram flour,rice and bajra flour with some Indian spices.It…
Kothimbir Vadi | Kothimbirichya Vadya
Kothimbir Vadi | Kothimbirichya Vadya is one of the classic maharashtrian fritter dish which has kothimbir i.e.coriander leaves as main ingredient that can be served as a snacks or a side dish during a meal. Kothimbir is the Marathi name for green coriander leaves.It is a combination of green coriander leaves,gram flour,rice and bajra flour…
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