BATATA VADA | ALOO VADA Crispy Batata Vada | Mumbai Street Style Batata Vada is a popular vegeterian street side fast food of Maharashtra.Here ‘Batata’ means potato and ‘Vada’ means fritter.It consists of boiled and smashed potatoes balls spiced with garlic-chilli paste and coriander leaves and curry leaves which are then dipped into the thick…
Category: Snacks
VADA PAV | VADA PAV RECIPE
A mouthwatering and favourite street side food of Maharashtra….
Mathri | Namkeen Mathri | Festive Recipe | Nimki
Mathri | Namkeen Mathri | Festive Recipe | Nimki is a Rajasthani snacks.It is a kind of flaky biscuit from north-west part of India.It is available in almost all sweet shops in India. Preparation of Mathri It is made from flour,carom seeds,peppers,ghee,salt and water.This is a flaky,crisp and spiced kind snack food that can stay…
CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA
CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA | चवळी-पालकाचे वडे Chavli-Palkache Vade a tasty and healthy fritter which is not only crispy but also very delicious.Here chavli(चावली) is the black eyed beans or lobiya(लोबिया) in hindi and palak(पालक) is nothing but spinach.The combination of these two with some spices is chavli palakache vade.So lets quick start…
Shankarpale | Shakarpare | Kurkurit Shankarpale
Shankarpale | Shakarpare | Kurkurit Shankarpale is a Maharashtrian sweet prepared during festive seasons.It is loved by each and everyone.The key ingredients are generally maida,sugar,milk and ghee.The combo of these items is shankarpale.Today I am going to show you the recipe prepared by my mother and wish you all would love doing it. Many people…
Chakli | Diwali Special Recipe | Khamang Chakli
Chakli | Diwali Special Recipe | Khamang Chakli is one of the famous maharashtrian dish which is basically prepared during the festive seasons.Its prepared in different parts of Indian with different variation. It is a deep fried snacks made from Bhajani flour which is prepared by roasting different lentils.It is one of the most popular Diwali…
RAJGIRA LADOO | RAMDANA LADOO RECIPE
Rajgira Ladoo or Ramdana Ladoo or Amarnath Ladoo’s are prepared from the seeds of amaranth/rajgira.Here the rajgira seeds are popped and then mixed with the jaggery syrup and are then moulded into the ladoo’s. Rajgira or Amarnath seeds are one of the nutritious grain which is high in protein and amino acids.It is gluten free…
KACHORI |MOONG DAL KACHORI RECIPE|खास्ता कचोरी | मूग डाळ कचोरी
Kachori or frequently pronounced as Kachodi is a fried dumpling which is made up from fine flour and is filled with different types of masala stuffings.This stuffing varies in different types according to regions.It generally originated from Northern parts of India.Kachori is a chaat/snacks item widely popular in different parts of India.Available in all chaat…
DAHI WADA | DAHI BHALLA | HOMEMADE DAHI BHALLA RECIPE | DAHI BADA | दही वडे
Dahi wada is a traditional and popular Indian dish and also a popular snack dish.It is a dumpling made up of lentils soaked in thick curd and flavoured with spices.It is popular by different names like Dahi Bhalla in North India,Dahi Bada in Rajashthan and Dahi Wade in Maharashtra.It is also popular south indian dish….
Meet The Taste 