Eggless Pineapple Tutti Frutti Cupcakes Recipe

Eggless Pineapple Tutti Frutti Cupcakes Recipe is one flavour which never goes out of fashion and taste.This is why we have Tutti Frutti cupcakes which will definitely help you celebrate some of the best occasions.

This Eggless Pineapple Tutti-Frutti Cupcakes are buttery,tender,moist,delicious and studded with candied fruits and pineapple flavour.It is a bakery-style Indian tea cake that does not require frosting and can be a great addition to festive recipes.

Cakes or a Cupcake…..my daughter’s always have their hands up for cupcakes.Though both the cakes have same taste,but the size always attracts them.I always prepare the cupcakes with different flavourings…but the pineapple flavour always attracts them the most.

Even Eggless Cup Cakes can be made as tasty as the ones with eggs. Children love it.And they can be made with minimum ingredients, almost with what we already have at home.These Cup Cakes look and taste exactly like those we get in bakeries.They are soft and juicy.

And if you follow the step-by-step, detailed recipe,you will definitely get wonderful Cup Cakes.

Here is the recipe for Pineapple Cupcakes or Eggless Pineapple Tutti-Frutti Cupcakes.But before that please go through more such cake recipes on this blog;

Celebrate this Christmas with this delicious preparation of Eggless Pineapple Tutti Frutti Cupcakes and share your feedback with us in the comment section below.

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Eggless Pineapple Tutti Frutti Cupcakes Recipe

course : dessert

cuisine : world

prep : 10 minutes

cook : 45 minutes

total : 55 minutes

servings : 4-5

author : suchita pradeep satpute

INGREDIENTS :

1 ½ cup /(1.5 cup) maida/all purpose flour
½ cup melted butter
¾ cup powdered sugar
½ cup cold milk
4 tbsp curd/dahi
1 tbsp vinegar
1 tsp baking powder
½ tsp baking soda
1 tsp pineapple inscence
½ cup tutti frutti

METHOD :

First sieve the maida/all purpose flour,baking powder and baking soda together.
Grease the cupcake moulds with butter and then dust it with maida.
Preheat the oven to 180 degrees for 5-10 minutes.
Now be quick in the procedure of making the cake.
In a bowl add melted butter,curd,water and vinegar.
Mix them all well.
Add powdered sugar to the above mixture and mix it till a smooth paste is formed.
Now add ½ cup of milk to the sugar mixture.
Whisk till everything gets mix well.
Now add pineapple inscence to the mixture.
Again give it a nice mix.
Add the sieved maida mixture in batches to the above mixture.
Mix the mixture by cut and fold method slowly.
Pour the cake batter into the greased cupcake moulds.
Tap them 2-3 times so that the batter gets settled down properly.
Place them on baking tray.
Now immediately keep the baking tray into the oven.
Bake the cake at 180 degrees for next 45 minutes in the preheated oven.
After 45 minutes remove the tray and let it get cooler for next 10 minutes.
Now turn the moulds upside down on a plate and tap them from bottom to remove the cake.
Your Eggless Pineapple Tutti Frutti Cupcakes are ready to eat.

NOTE :

While making a cake keep in mind that you should always whisk the batter in one direction only.
You can use any edible oil or ghee to replace butter.
The quantities mentioned in the ingredients are the standard measurements.

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