Kairi Bhaat Recipe | Authentic Raw Mango Rice also known as “Mamidikaya Pulihora” in Telugu or “Mavinakayi Chitranna” in Kannada is a popular Indian dish made with grated raw mango and cooked rice.It’s a refreshing and tangy dish often prepared during the mango season.

This dish is ideal for summer and is often a hit during festivals,family gatherings or as a travel-friendly meal.It’s simple to make yet packed with flavor making it a delightful addition to your recipe collection.

Here’s a basic recipe for making raw mango rice,but before that just watch more such mango recipes on this blog;

• Aam Panhe
• Gulache Panhe
• Methamba
• Amrakhand
• Mango Frooti

Celebrate this Mango Season with this delicious preparation of Kairi Bhaat or Raw Mango Rice and share your feedback with us in the comment section below.

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Kairi Bhaat Recipe | Authentic Raw Mango

course : main course,side dish

cuisine : indian

prep : 25 minutes

cook : 15 minutes

total : 40 minutes

servings : 4

author : suchita pradeep satpute

Ingredients :

• 2 cups Cooked Rice / शिजवलेला तांदूळ (preferably cooled to avoid clumping)
• ½ cup Grated Raw Mango / किसलेली कैरी
• 4-5 Green Chillies / हिरवी मिरची (sliced)
• 3-4 Dry Red Chillies / सुकी लाल मिरची
• Curry leaves / कडीपत्ता
• ¼ tsp Mustard seeds / मोहरी
• ½ tsp Jeera / जिरा
• ¼ tsp Urad dal (split black gram) / उडीद डाळ
• ½ tsp Chana dal (split chickpeas) / चना डाळ
• ¼ cup Peanuts / शेंगदाणे (for added crunch)
• ¼ tsp Hing (asafoetida) / हिंग
• ½ tsp Turmeric powder / हळद
• Salt to taste
• ½ tsp Sugar (optional) / साखर
• Oil or ghee
• Fresh Chopped Coriander for garnishing

Step by step method of preparing Kairi Bhaat Recipe | Authentic Raw Mango :

• Cook the rice in advance and let it cool slightly.Spread it out on a plate or tray to prevent clumping.
• Grate the raw mango,keeping the skin on if you prefer a more tart flavor.Adjust the quantity based on how tangy you want the dish.
• Heat oil or ghee in a pan.
• Add mustard seeds & jeera and let them splutter.
• Add urad dal,chana dal.
• Saute until they turn golden brown.
• Add green chilies,dry red chillies and curry leaves and saute for a few more seconds.
• Add peanuts and saute.
• Add turmeric powder and a pinch of hing (asafoetida).
• Add the cooked rice to the pan and mix well with the mango and tadka.
• Add the cooked rice to the pan and mix well.
• Add the grated raw mango to the pan and saute for a couple of minutes until it softens slightly but retains its tanginess.
• Season with salt to taste and sugar and mix thoroughly to ensure even distribution.
• Garnish it with freshly chopped coriander leaves and give a nice mix.
• Let it cook for a minute or two to allow the flavors to meld.
• Your Kairi Bhaat | Raw Mango Rice is ready.
• Serve warm or at room temperature.
• Kairi Bhaat Recipe | Authentic Raw Mango can be enjoyed on its own or with raita, pickle, or fried snacks like papad.

If you have made this recipe, please be sure to rate it in the recipe card below. Sign up for my email newsletter or you can follow me on Instagram,Facebook,Youtube,Pinterest or Twitter for more vegetarian inspirations.

Like our videos? Then do follow and subscribe to us on Youtube to get the latest Recipe Video updates.