Aloo ki sabzi (or curry) or also known as Tari Waale Aloo ki Sabzi is very popular in North Indian homes.It is super delicious as it has perfect blends of simple homemade spices that are easily available at home.So whenever you plan to make Aloo ki Sabzi do try with this recipe and I am…
Category: Authentic dishes
Chakli Bhajani | Diwali Special Recipe
Chakli Bhajani | Diwali Special Recipe is a mix of various types of lentils that are roasted and then grounded to fine powder.It is prepared in various parts of India in different style.In this recipe we are preparing the bhajni in maharashtrian style.So lets prepare for our chakli bhajni. Also go through our more delicious…
DAL BATTI | KHANDESHI DAL BATTI RECIPE | DAL BAFLA RECIPE
Dal Batti or Dal Bafle is one of the authentic dish of India.Here I am preparing the traditional Dal Batti recipe which is widely prepared in north west part of Maharashtra.I would like to give all credit of this recipe to my wonderful neighbour and also a dear friend Dhanashree Gharate from whom I have…
PITRUPAKSH THALI | FOOD FOR PITRUPAKSH |SARVA PITRU-AMAVSYA SPECIAL |SARVA-PITRU AMAVSYA RECIPE
Pitrupaksh(fortnight of ancestors) is the period of 16 day’s which comes in the hindu month of Bhadrapada just after the Poornima or Full Moon day of Bhadrapada.During this period the hindu’s pay homage to their ancestors(pitras) especially through food offerings. It is believed Pitrupaksh is for karmic cleansing and for performing rituals and prayers for…
DAHI WADA | DAHI BHALLA | HOMEMADE DAHI BHALLA RECIPE | DAHI BADA | दही वडे
Dahi wada is a traditional and popular Indian dish and also a popular snack dish.It is a dumpling made up of lentils soaked in thick curd and flavoured with spices.It is popular by different names like Dahi Bhalla in North India,Dahi Bada in Rajashthan and Dahi Wade in Maharashtra.It is also popular south indian dish….
Dahi Wada Recipe | Dahi Bhalla
Dahi Wada Recipe | Dahi Bhalla is a popular Indian dumpling made of lentils soaked in thick curd and flavoured with spices.It is popular by different names like Dahi Bhalla in North India,Dahi Bada in Rajashthan and Dahi Wade in Maharashtra.It is also popular south Indian dish. Widely prepared during festive seasons,or in marraiges as…
Mattha | Chaas | Spicy Buttermilk | मठ्ठा
Mattha | Chaas | Spicy Buttermilk | मठ्ठा is a Maharashtrian beverage made by diluting the curd/dahi with cool water and then spicing it with mint leaves,coriander leaves,roasted cumin powder,chillies,black rock salt and sugar.It is served cooled before or after a meal.It helps in digestion.It not only soothes the body but also cools the body.It…
MASALE BHAAT | MAHARASHTRIAN STYLE MASALE BHAAT | मसाले भात
Masale Bhaat is an authentic Maharashtrian dish.It is nothing but a rice spiced with very authentic maharshtrian spices and loaded with lots of vege’s.Here in this recipe of Masale bhaat I have used Indrayani Rice and Masoor dal or red lentils in combination.Generally Masale Bhaat is prepared with only Rice,but we in our family like…
Shrikhand | Homemade Shrikhand | Elaichi Shrikhand| श्रीखंड
Shrikhand | Homemade Shrikhand | Elaichi Shrikhand| श्रीखंड is a sweet desert originated from states of Maharashtra and also Gujrat..It is nothing but a curd which is hunged with the help of muslin cloth for around 8-10 hours or overnight to drain out the excess of water.After this process of draining water the solid that…
Meet The Taste 