Khirapat | Khirapat Recipe | Ganesh Chaturthi Special is a traditional sweet prasad prepared in almost all Maharashtrian households during festive season of Ganesh Chaturthi and many other festive periods.It is also one of the most favorite food of lord Ganesha.It is distributed as prasad after worshipping the god. It is a very easy to…
Category: Authentic dishes
Panchkhadya Modak Recipe | Fried Panchkhadya Modak
Panchkhadya Modak Recipe | Fried Panchkhadya Modak is a delicious sweet prasad recipe that is widely prepared in almost all maharshtrian houses during 10 days of Ganesh Chaturthi festival. Modak’s are the sweet and very delicious sweet dumplings and are the favourite food of Ganpati Bappa.Here we are preparing he fried modak’s and the name…
Garlic Sev Recipe / How to make garlic sev at home
Garlic Sev Recipe is a popular Indian snack.It is a spirally coiled like noodles made from chick pea flour/gram flour/besan ( बेसन ) which is seasoned with some aromatic Indian masalas.It is a popular dish which is prepared in every house during the festival of diwali. It can be prepared in different variants like garlic…
Panchmeva Paag | Nariyal Paag | Janmashtmi Special
Panchmeva Paag | Nariyal Paag is a popular prasad or bhog recipe prepared on the occasion of Shri Krishna Jnamashtmi.Janmashtmi is celebrated as the birthday of Lord Krishna. On this day, the eighth avatar of lord Vishnu, Lord Krishna was born to Devki And Vasudev.he was later raised by his foster parents Yashoda and Nand…
Homemade Amrakhand | Mango Shrikhand
Homemade Amrakhand or Mango Shrikhand With step by step photos- Amrakhand is a semisoft,sweetish sour dessert with the goodness of creamy,rich and decadant Shrikhand with ripe mango puree. It is a traditional Gujrati-Maharashtrian recipe which is widely served as a dessert or side dish with poori during festive seasons or as the perfect after meal…
Recipe of Sev bhaji
Recipe of Sev bhaji Easy method of preparing with detailed step by step photos and video.A combination of spicy curry and fried besan sev soaked in it.A very popular curry recipe prepared in almost all Maharashtrian homes. Recipe of sev bhaji is the most popular dish.It is a unique combination of spicy gathiya or lasun…
KADAKANI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE
KADAKNI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE Kadakani | Devicha Fulora | Navratri Special Recipe are the light and crisp puri’s that are made on Saptami or Ashtami i.e seventh or eighth day of Navratri.This is the authentic preparation prepared for goddess in Navratri. More About Kadaknya | Devicha Fulora This tradition is followed…
Panchkhadya Recipe | Panchkhadya Prasad | पंचखाद्य
Panchkhadya Recipe | Panchkhadya Prasad is a delicious sweet prasad that is widely prepared in most of maharshtrian homes during 10 day’s of Ganesh chaturthi festival.Panchkhadya is a dry prasad which has 5 ingredients whose names starts with marathi letter ‘Kh’ they are Kharik(dry dates),Khobra(dry coconut),Khadisakhar(rock sugar),Khus-Khus(poppy seeds) and Khawa(khoya or mawa or milk solids)….
Thandai Masala Powder Recipe | Homemade Thandai Masala
Thandai Masala Powder Recipe | Homemade Thandai Masala is a traditional spice powder which is a perfect combination of nuts and spices and hence can be used to make variety of different desserts or drinks.The word “Thandai” means cooling or cool.This can be used in various recipes.This powder helps to keep the body cool. It…
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