Cabbage Potato Stir Fry | Kobi Batata Bhaji is a simple & popular Maharashtrian dish that combines cabbage (“kobi”) and potatoes (“batata”) in a flavorful stir-fry.It is served as a side dish with rice & dal and also is a good option for tiffins.

It is a easy & quick option when you are short of time and is also loved by kids.

For more such simple and quick vegetable recipe just click on the option in the below mentioned links ;

• Shepuchi Bhaji
• Batatyachi Bhaji
• Aloo Gobi Fry

Here’s a traditional recipe for this tasty and easy-to-make dish:

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Cabbage Potato Stir Fry | Kobi Batata Bhaji

course : lunch,dinner,lunchbox

cuisine : maharashtrian

prep : 10 minutes

cook : 20 minutes

total : 30 minutes

servings : 4-5

author : suchita pradeep satpute

Ingredients :

• 2 medium Peeled & Diced Potatoes / उभा चिरलेला बटाटा
• ½ medium Thinly Sliced Cabbage / बारीक कापलेला पत्ता कोबी
• 2 tbsp Vegetable Oil / तेल
• 1 tsp Mustard seeds / मोहरी
• 1 tsp Cumin seeds / जिरे
• ½ tsp Asafoetida (hing) / हिंग
• 10-12 Curry leaves / कडीपत्ता
• 5-6 Green Chilies / हिरवी मिरची slitted lengthwise
• ½ tsp Turmeric powder / हळद
• Salt/ मीठ to taste
• Fresh chopped Coriander / बारीक कापलेली कोथिंबीर (for garnish)

Step by step method of preparing Cabbage Potato Stir Fry | Kobi Batata Bhaji :

• Peel & thinly slice the potatoes.
• Thinly slice the cabbage.
• Slit the green chilies lengthwise.
• Heat the vegetable oil in a large pan over medium heat.
• Add the mustard seeds and let them splutter.
• Add the cumin seeds, asafoetida (hing) and curry leaves.Saute for a few seconds until fragrant.
• Add the green chilies.
• Add the sliced potatoes to the pan.
• Sprinkle turmeric powder.Mix well to coat the potatoes.
• Cover the pan and cook the potatoes for about 5-7 minutes, stirring occasionally,until they are partially cooked.
• Add the thinly sliced cabbage to the pan.Stir well to combine the cabbage with the potatoes and spices.
• Season with salt to taste.
• Cover the pan and cook for another 10-12 minutes, stirring occasionally,until the cabbage and potatoes are tender.
• Once the vegetables are cooked,remove the lid and let any excess moisture evaporate,if necessary.
• Garnish with chopped fresh coriander.
• Serve the Kobi Batata Bhaji hot,with chapati or roti or as a side dish with rice and dal.
• Enjoy your delicious and authentic Maharashtrian Kobi Batata Bhaji!

If you have made this recipe, please be sure to rate it in the recipe card below. Sign up for my email newsletter or you can follow me on Instagram,Facebook,Youtube,Pinterest or Twitter for more vegetarian inspirations.

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