Sunthwada | Dhaniya Panjiri Recipe a healthy form of food that is offered to Lord Krishna during Janmashtami.As per Ayurveda it has numerous health benefits. My mother always used to prepare it on the eve of Janmashtmi.Each and every ingredient added to this has its own health importance.This is also very beneficial for lactating mothers…
Tag: meetthetaste
Watermelon Rose Cooler | Watermelon Juice | Refreshing Drink | Summer Drink | Tarbuj Sharbet
Watermelon Rose Cooler | Watermelon Juice | Refreshing Drink | Summer Drink | Tarbuj Sharbet With the increase in summer’s stroke one needs a fresh and refreshing drink to quench the thirst.And in summer’s we have so many options to get refreshed…and Watermelon’s are one of those which are abundentely available… Making juice out of…
Kairiche Panhe | Raw Mango Panna |Aam | कैरीचे पन्हे
Kairiche Panhe | Raw Mango Panna | Aam Panna | कैरीचे पन्हे is a popular summer drink from Maharashtra.It is made up from kairi i.e. raw mango pulp and is flavoured with a dash of roasted cumin powder,black salt,cardamom powder and sugar to balance the sourness of raw mango… It tastes sour and sweet. It…
Aam Panna Concentrate | Kairiche Panhe | Raw Mango Panna Recipe
Aam Panna Concentrate | Kairiche Panhe | Raw Mango Panna Recipe is a popular summer drink from Maharashtra.It is made up from kairi i.e. raw mango pulp and is flavoured with a dash of roasted cumin powder,black salt,cardamom powder and sugar to balance the sourness of raw mango… It tastes sour and sweet. It really keeps…
Shrikhand | Homemade Shrikhand | Elaichi Shrikhand| श्रीखंड
Shrikhand | Homemade Shrikhand | Elaichi Shrikhand| श्रीखंड is a sweet desert originated from states of Maharashtra and also Gujrat..It is nothing but a curd which is hunged with the help of muslin cloth for around 8-10 hours or overnight to drain out the excess of water.After this process of draining water the solid that…
GREEN MOONG DAL DHIRDE | HIRVYA MOONGACHE DHIRDE | GREEN MOONG DAL CHILA | PESARATTU
Green Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pan cakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as its main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in…
Patwadi | Patodi | Patodi Rassa
Patwadi | Patodi | Patodi Rassa is an authentic maharashtrian dish.Its generally a blend of patwadi and cut rassa.Here patwadi is made up of besan flour(chick pea flour) and cut in diamond shape and rassa /cut is a gravy with which these wadi’s are served. To read more recipes for Pitrupaksh just click on the recipe…
Patwadi | Pataudi Rassa Bhaji | Patodi
Patwadi | Pataudi Rassa Bhaji | Patodi is diamond shaped wadis dipped in spicy and flavorful gravy called rassa.It is an authentic Maharashtrian dish.Maharashtrian cuisine is known for its rich and diverse flavors, and this dish is no exception.Let me break down the components of the dish: Patwadi : Patwadi is a key component of…
Meet The Taste 