Authentic Methamba Recipe | Aam Ki Launji Recipe is a sweet and tangy mango pickle that is popular in Maharashtrian cuisine.Methamba word can be split as Methi (Fenugreek) + Amba (which means Mango).Also Kairas originates from two words,Kai coming from Kairi (raw mango) and Ras (juice). So basically Methamba or Kairas is a raw mango…
Category: Authentic dishes
Vatli Dal | Vatli Dal Recipe
Vatli Dal | Vatli Dal Recipe is a simple,nutritious & traditional Maharashtrian dish made from chana dal (split chickpeas) and flavored with traditional Indian spices.It is a popular dish prepared as prasad for Ganesh Visarjan. It’s a wholesome and flavorful dish that can be enjoyed as part of a festive meal.Just make sure to prepare…
Puran Poli Recipe | Purnachi Poli
Puran Poli | Purnachi Poli Recipe is another term for Puran Poli.Both names refer to the same traditional Indian sweet flatbread prepared with a sweet filling made from chana dal (split Bengal gram) and jaggery (or sugar).It’s a popular and beloved dish in various Indian states and is often prepared during festivals and special occasions….
Basundi Recipe | Instant Basundi Recipe
Basundi Recipe | Instant Basundi Recipe is a traditional & popular milk based Indian dessert made by thickening the milk. About Traditional Basundi It is a popular milk based dessert from western It is a calorie rich,high energy sweetened condensed milk prepared by simmering full fat milk on low heat till it is reduced to…
Sadhi Poori | Poori | Puri Recipe
Sadhi Poori | Poori | Puri Recipe is a popular soft & fluffy Indian deep fried bread enjoyed as a breakfast or as a side dish companion for many Indian savory curries.It is prepared in most Indian households for the weekend & ceremonial meals. In this recipe Puri’s are prepared with whole wheat flour(gheu ka…
Puri Recipe | Sadhi Poori | Poori
Puri Recipe | Sadhi Poori | Poori is a popular soft & fluffy Indian deep fried bread enjoyed as a breakfast or as a side dish companion for many Indian savory curries.It is prepared in most Indian households for the weekend & ceremonial meals. In this recipe Puri’s are prepared with whole wheat flour(gheu ka…
Khurasni Chutney | Karalyachi Chutney
Khurasni Chutney | Karalyachi Chutney is an authentic maharashtrian dish.One of the healthy and nutritious form of the chutney.A good side dish option for your daily meal.It can be carried during long journeys,as a tiffin option.It has a long shelf life so can be stored for 10-15 days. What is Khurasni Khurasni or Karale are…
Thandai | Thandai Recipe | Homemade Thandai Milk
Thandai | Thandai Recipe | Homemade Thandai Milk is a native Indian cold drink which is widely prepared during Holi & Mahashivratri festival in northern part of India This thick and luscious drink is packed with Thandai masala powder and milk. Totally flavourful and vegetarian.It is always served chilled.And so is a popular summer drink….
Khirapat Modak | Fried Khirapat Modak | Talniche Modak
Khirapat Modak | Fried Khirapat Modak | Talniche Modak is a delicious sweet prasad recipe that is widely prepared in almost all Maharshtrian houses during 10 days of Ganesh Chaturthi festival. Modak’s are the sweet and very delicious sweet dumplings and are the favourite food of Ganpati Bappa.Here we are preparing he fried modak’s and…
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