Butter Murukku | Butter Rice Chakli is a popular South Indian snack that is crispy,savory & delicious.It is particularly famous in the southern regions of India,although it is enjoyed across the country.Butter Chakli is a type of crunchy spiral-shaped snack made from rice flour and gram flour (besan) and butter is added to give it a rich and buttery flavor.

Indian cuisine boasts a rich and diverse culinary heritage that dates back thousands of years.Traditional Indian snacks like chakli have been prepared and enjoyed for generations,with recipes passed down through families and communities.

Information About Butter Chakli

Ingredients

Butter chakli is made primarily from rice flour and gram flour (besan), along with butter,sesame seeds,cumin seeds,red chili powder or black pepper powder,asafoetida (hing),and salt.The dough is prepared by mixing these ingredients with water to form a firm,pliable dough.

Preparation 

The dough for butter chakli is extruded through a chakli maker,which is a device with a cylindrical body and a nozzle at one end. The dough is placed inside the cylinder,and by rotating the handle,the dough is forced through the nozzle,forming spiral shapes.

Frying

The spiral-shaped dough is then deep-fried in hot oil until it turns golden brown and crispy.It’s essential to maintain the oil temperature for even frying and to ensure that the chaklis are cooked thoroughly.

Variations

While the basic recipe for butter chakli remains consistent,there are variations in spices and additional ingredients used.Some recipes may include additional spices or herbs for flavour variation.

Storage

Once fried,butter chaklis are allowed to cool completely before being stored in airtight containers.Properly stored,they can remain fresh and crispy for several days.

Serving

Butter chakli is typically served as a snack with tea or coffee. It’s enjoyed for its crunchy texture and savory flavor.

Cultural Significance

Chakli holds cultural significance,especially during festivals like Diwali,where it is prepared in large quantities as part of the festive food offerings.It’s also a popular snack to serve guests during gatherings and celebrations.

Overall,butter chakli is a delicious and crunchy snack enjoyed by people of all ages across India and beyond.Its unique spiral shape and flavorful taste make it a favourite snack for various occasions.

You Can Enjoy More Such Snacks Recipes On This Blog,Links are Mentioned Below ;

• Methi Namakpaare
• Shankarpaale
• Methi Sticks
• Chakli
• Garlic Shev
• Mathri

Celebrate this festive season with this delicious preparation of butter chakli or butter murukku and share your feedback with us in the comment section below.

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Watch the Recipe On Youtube

Butter Murukku | Butter Rice Chakli

course : snacks

cuisine : south indian

prep : 10 minutes

cook : 20 minutes

total : 30 minutes

servings : 4

author : suchita pradeep satpute

Ingredient :

• 2 cups Rice Flour
• ½ cup Roasted Chana Dal / Dalva (grind in mixer jar)
• ¼ cup Melted Butter
• 1 tsp Carom Seeds / Ajjwain
• 1 tsp Cumin Seeds / Jeera
• 1 tbsp Sesame Seeds / Til
• 1 tbsp Coriander Powder / Dhana Powder
• 1 tsp Chilli Powder
• ¼ tsp Asafoetida / Hing
• Salt to taste
• 2 cups Water
• Oil for deep frying

Step By Step Method Of  Making Butter Murukku | Butter Rice Chakli :

• In a kadhai or pan heat the water.
• Add the melted butter and mix well.
• Add carom seeds,cumin seeds,sesame seeds,chilli powder,coriander powder,asafoetida,and salt to the mixture.
• Mix them in.
• Let the mixture come to boil.
• Gradually add rice flour and roasted chana dal flour to the boiling water
• Put off the flame.
• Mix everything properly.
• Knead the mixture into a smooth,stiff dough.
• The dough should be firm and not too soft.
• Heat the oil in a deep frying pan over medium heat.
• While the oil is heating,prepare the chakli maker or a murukku press.
• You can use a chakli mould with a star-shaped nozzle for making the chakli.
• Fill the mold with a portion of the dough.
• Press the spiral shaped chakli with the help of chakli maker.
• Fry the chakli in batches,making sure not to overcrowd the pan.
• Be cautious while doing this to avoid splattering hot oil.
• Fry them until they turn golden brown and crisp.This may take a few minutes.
• Using a slotted spoon,remove the fried chakli from the oil and place them on paper towels to drain excess oil.
• Allow the butter chakli to cool completely before storing them in an airtight container.
• Butter chakli is a delightful snack with a rich buttery flavor and a satisfying crunch.
• Enjoy them with a cup of tea or as a festive treat.

If you have made this recipe, please be sure to rate it in the recipe card below. Sign up for my email newsletter or you can follow me on Instagram,Facebook,Youtube,Pinterest or Twitter for more vegetarian inspirations.

Like our videos? Then do follow and subscribe to us on Youtube to get the latest Recipe Video updates.